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PRODUCER: Leonardo Sales
LOCATION: Manhuaçu, Minas Gerais
VARIETY: Arara, Catuai, Catucai
PROCESS: Washed
PEANUT BUTTER BRITTLE, COCOA, HINT OF LEMON
Leonardo Sales’s Fazenda Córrego da Boa Vista is located in the heart of the coffee-growing hub of Matas de Minas, specifically in the municipality of Manhuaçu in the state of Minas Gerais. Manhuaçu is a vibrant city that lives and breathes coffee.
Leonardo is the third generation to lead the family farm and uses his dynamic and creative vision to explore the potential of each area of the property. Leonardo and his team grow the Arara, Catuaí, and Catucaí varieties. He produces washed, naturals, and pulped naturals.
Whole Bean / For Filter and Espresso
We recommend resting our coffees for at least 10 days post-roast. Dense coffees, in particular, often continue to improve for more than six weeks.
PRODUCER: Leonardo Sales
LOCATION: Manhuaçu, Minas Gerais
VARIETY: Arara, Catuai, Catucai
PROCESS: Washed
PEANUT BUTTER BRITTLE, COCOA, HINT OF LEMON
Leonardo Sales’s Fazenda Córrego da Boa Vista is located in the heart of the coffee-growing hub of Matas de Minas, specifically in the municipality of Manhuaçu in the state of Minas Gerais. Manhuaçu is a vibrant city that lives and breathes coffee.
Leonardo is the third generation to lead the family farm and uses his dynamic and creative vision to explore the potential of each area of the property. Leonardo and his team grow the Arara, Catuaí, and Catucaí varieties. He produces washed, naturals, and pulped naturals.
Whole Bean / For Filter and Espresso
We recommend resting our coffees for at least 10 days post-roast. Dense coffees, in particular, often continue to improve for more than six weeks.