10 OZ

PRODUCER: Sookoo Coffee, owned by Ture Waji

LOCATION: Shoondhisa, Suke Quto, Shakiso, Guji

PROCESS: Anoxic Dry (Anaerobic Natural)

VARIETY: Gibirinna 74110 & Serto 74112

TASTES LIKE WHEN YOU DIP AN OREO COOKIE IN STRAWBERRY MILK

Another one from “The King of Guji” - Ture Waji.

This lot is from the Shoondhisa sub-kebele within the Suke Quto kebele. Cherries are placed inside sealed Grain Pro (plastic) bags for 72 hours. After this period of time in a reduced oxygen enviornment, the cherry was spread on drying tables where it was dried for roughly 25 days.

The result is an incredibly clean yet deeply fruited coffee.