PRODUCER: Juan Peña

FARM: La Papaya

LOCATION: Saraguro, Loja, Ecuador

PROCESS: Anaerobic

VARIETY: Typica Mejorado

ORANGE, MELON, MANGO, HONEY, COTTON CANDY, FRUIT PUNCH AND SILKY SWEET LIKE MELTED ICE CREAM

Another stunning coffee from Juan Peña.

Juan Peña of Hacienda La Papaya is an agricultural engineer and award winning coffee producer based in southern Ecuador.

We are lucky to have a very limited quantity of this guy on our menu.