PRODUCER: Mi'eessa Robe, dried by Ture Waji/Sookoo Coffee 

LOCATION: Sukke Qutto Kebele, Shaakiso Woreda, Guji Zone

PROCESS: Natural

VARIETY: CBD Resistant selections and Guji local landraces 

VIOLET CANDY, MILK CHOCOLATE

Mi'eessa farms eight hectares that range in elevation from an incredibly high 2,000 masl to a jaw dropping 2,350 masl. He inherited his farm from his parents and has been a coffee farmer his entire life. Mi'eessa is 46 years old and is married with seven children (three boys and four girls).

Our importer, Osito Coffee has been working with Sookoo's founder, Ture Waji, since their earliest days sourcing coffee in Ethiopia. Ture and his brother, Assefa, founded Sookoo in late 2018/early 2019.

Ever considering ways to pursue existing relationships in deeper/more meaningful ways, two years ago they asked Ture to start considering farmers that were delivering cherry to his station in large enough volumes that we may be able to keep their cherry separate and, thus, have single farmer lots, dried by the Sookoo team - which included this lot by Mi’eessa.